The nutritionist shared an important message with the world.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Former White House Chief Technology Officer Aneesh Chopra, who was the first to occupy this position created by President Obama says that Satya Nadella's selection as the new CEO of Microsoft, validates the new playing field in which Microsoft will be judged.
Chef Aditi Handa, who is deeply invested in baking, makes the most delicious sourdough.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
To make it possible to attract the best of our young people to join the armed forces, all university courses anywhere in India should include compulsory National Service for a total period of six months, says T Thomas
Prime Minister Narendra Modi is likely to urge Tim Cook to begin manufacturing its prized iPhones in India.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Indian companies should discard traditional business practices to emerge as major players in the global economy, a recent report said.\n\n
These recipes by chef Kunal Kapoor will take you back in time and taste.
Fashion designer Suket Dhir has bagged the International Woolmark Prize for menswear, becoming the second from India in four years to win the Rs 48.5 lakh worth prestigious prize.
Celebrity chef Rakhee Vaswani shares her recipes. You can share yours too!
India isn't a very popular sports car market, simply because whatever is on offer in the country is very expensive
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
'If India has to succeed in the global, knowledge-based economy, literacy and decent higher education for all Indians become critical'
Chef Gaurav Anand, Arthur J Pais discovers, wants to change the rules of the game.
What are you cooking this Christmas? Share your recipes!
Khichdi -- prepared using rice, pulses, coarse cereals and spices -- has been selected as Brand India Food
December 2022 could be the last Christmas for Santha Bakery, a business drawing its lineage from the first Christmas cake baked in Kerala.
Chef Jihad El Chami, Hotel Sahara Star, Mabruk shared these recipes.
Shreya was the only Indian-American to have been invited by the US First Lady.
Vadams or vatthals are popular South Indian crispies that go perfectly with almost all varieties of rice.
Joginder Tuteja checks back to see how films around children work at the box office.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
In India, as elsewhere, veganism has spawned an industry of plant-based products such as tofu, tempeh, peanut curd, cashew cheese, almond butter, flax eggs, sauerkraut, seitan, mock meats, apple honey, vegan chocolates, nutritional yeast and plant-based milks. There are vegan cafs and restaurants such as About Vegan (Jaipur), Bodhi Greens (Dharamsala), Carrots (Bengaluru), Earthlings (Mumbai) and Elysian Delights (Gurugram), vegan cooking classes, vegan tours, vegan conferences and vegan e-tailers such as vegandukan.com and veganmall.in. "Plant-based milks such as soy milk, almond milk and oat milk have made promising inroads with Indian consumers. "Estimated at $21 million vs the animal-derived dairy industry at $140 billion, plant-based dairy in India is projected to grow at a CAGR of 20.7 per cent to reach $63.9 million by 2024," write Dhruvi Narsaria and Rajyalakshmi in their 2020 report, "Insights on plant-based milk category in India", published by the Good Food Institute India and Ipsos India.
What can Bollywood star Kareena Kapoor tell you about being pregnant that you didn't already know about?
VJ turned chef and author Maria Goretti talks about how she got interested in food.
Indian cricket coach Gary Kirsten says the secret of his successful stint with Mahendra Singh Dhoni's men so far lies in the way he has embraced the country and its work ethics.
There is an acute imbalance of power between the various organs of the State, including the executive, the legislature, the judiciary, and the ultimate sovereign -- the people, argues R Jagannathan.
The RBI working group's proposal to allow corporate houses to set up banks is a 'good-looking' step in a 'bad direction' and may lead to crony capitalism and eventual financial instability, former chief economist of World Bank Kaushik Basu said on Thursday. Basu further said that there is a good reason why all successful economies have a clear dividing line between industries and corporations on the one hand, and banks and lending organisations on the other.
Prime Minister Narendra Modi's election triumph in May had raised hopes of quick action to tackle India's recurring food price shocks.
'People in India take offence because maybe that joke doesn't suit their narrative.' 'But they will laugh at a joke by that same person if it's in their favour.'
10 hot celebs have taken their passion for cooking to a new level.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
